"Food Safety and HACCP regulatory compliance trainings delivered by leading experts through webinars. This section contains compliance training affecting Food industry in areas - HACCP, ISO 22000, Allergen Control, Bioterrorism Act, Food Labeling 101, Food Recalls and Food Chemicals Codex."
This webinar on documentation and record keeping related to food safety will cover FDA requirements regarding establishment and maintenance of records related to food safety help you make sure you fulfill the FDA's expectations.
This 90-minute webinar on food safety traceability systems will explore new and cost-effective technologies that enable you to identify, locate and know the condition of food at all stages of shipment and handling.
This webinar on food transportation will cover strategies to provide real-time cold chain temperature tracking and traceability. It will show how any food or pharmaceutical industry supply chain player relying on temperature controls can deliver a quality product.
This food contamination control program training will teach you how to develop and document an integrated program to reduce the potential of foreign material contamination and also highlight the GMP best practices.
This 90-minute training will provide an introduction to FDA’s rules governing pet food product development and formulation, manufacturing, labeling; and marketing and promotion. In addition to facility inspections and product recalls, the webinar will summarize and assess FDA’s enforcement activity in the U.S. pet food market paying particular attention to enforcement trends and risks.
This Listeria Prevention training will cover HAACP requisites as well as GMP and Sanitation programs to address areas of possible listeria contamination and methods to eradicate them.
This 90-minute NLEA Regulation webinar will cover FDA's Nutrition Labeling requirements. You will learn how to calculate the serving sizes and source information for the label. Common challenges and the resultant types of regulatory action will be discussed. Inclusive products and label attributes will be reviewed in detail.
This Microbiological Foodborne Webinar will highlight how to manage the different type of foodborne threat and reduce the risk of food borne illness outbreak.
Alyssa Martin
Alyssa Martin has over 18 years experience in public accounting, including 11 years of internal control process risk management, and she serves as the Director of the firm's Risk Advisory Services. Ms. Martin's practice emphasis is in the areas of operational analysis, risk management, internal audit, IT audit, business management consulting, strategic planning, and technology consulting for public sector, private sector and publicly held companies.
